Vegan Gourmet ® Cheese Alternative melts down to a creamy, smooth cheese sauce in a fondue pot, sauce pan, casseroles, or in the microwave.

• Keep your dish covered, this cheese melts best in a moist environment.
• Slice thin (except for fondues).
• For fondues melt cheese completely on a medium heat setting, then turn the heat down, and stir occasionally. If the fondue becomes too thick, just add a little water.
• When making grilled cheese it helps to put a lid on the skillet to keep the heat in.
• For best results when melting open faced in oven, shred cheese, keep your oven at 450*, and you may want to finish it off with the broiler.

Vegan Gourmet ® Mozzarella Cheese melts beautifully and completely on pizzas. For Best Results:

1. Preheat oven to 450°F.
2. When cooking thick crust pizzas, pizza bagels, or French bread pizzas put under broiler.
3. When baking a casserole or lasagna, cover until almost finished and then place under broiler to brown cheese if desired.