Being Vegan Just Got Easier!

Follow Your Heart is pleased to announce the launch of our new
Vegan Gourmet ® Sour Cream Alternative.

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Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. Our fresh sour cream is a perfect topping for Mexican food, a rich base for dips, and the finishing touch on top of a steaming baked potato. We would like to hear your feedback on this new product Email your comments to info@followyourheart.com
Angel’s Heavenly Vegan Cheesecake recipe courtesy of Angel's EarthKind Kitchen   1 ½ Cup              (ground) Health Valley® Oat Bran Graham Crackers 3 Tbsp                 Non Dairy Margarine (melted) 3 Tbsp                 Sugar 40 Ounces          Vegan Gourmet ® Cream Cheese Alternative (5 - 8oz. Tubs) 1 Cup                  Vegan Gourmet ® Sour Cream Alternative 1 Cup                  Sugar 2 tsp                    Vanilla Extract 3 Tbsp + 1 tsp   Arrowroot Powder or Cornstarch Grind graham crackers to the consistency of coarse flour.  Mix in melted margarine and sugar.  Press mixture into the bottom of an 8 or 9-inch spring form pan.  Mix cream cheese, sugar, vanilla, and arrowroot powder together with an electric mixer until well blended.  Add sour cream and mix well.  Pour over crust.  When cooking in an 8” pan, cook at 325° for 45 minutes. When cooking in a 9” pan, cook at 325° for 35 minutes. Cheesecake should be slightly browned and the center should be a little wobbly.  The cheesecake should be cooled for at least 6 hours or overnight.